Chicago Steak and Fish is a family owned restaurant, opened in September 2008. Offering an array
of different meats and seafood accompanied
by two of our gourmet side dishes.
We only serve Five Diamond Harris Ranch meats
cooked in a 1800 degree oven and seared on
both sides to lock in all of it's natural juices.
A full bar is located at the front of the restaurant where guests can enjoy cocktails and dine off of our full menu.
An outside covered patio with overhead heating lets guests enjoy the warm weather and gaze out at our lovely town. At night, guests can dine underneath the stars
for a romantic night lit by candlelight.
Chicago Steak and Fish accommodates large parties and
welcomes catering appointments.
Casual Crowd Classy Cuisine
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Prime Rib Dinner every Sunday Night
with your choice of two sides
$29
Now available at lunch
Sloppy Joe, Philly Cheesesteak,
Reuben, Prime Rib and Corned Beef Sandwiches,
Veal Lasagna, Chicken Soup
New for Dinner
Seared Scallops with Pancetta and Lemon Lime Sauce
accompanied by two gourmet sides
Veal Lasagna with Sweet Italian Sausage
accompanied by a house salad and garlic bread
Ask your server for daily specials
Reservations
408.354.8858
Location
330 N. Santa Cruz Avenue
Los Gatos, California 95030
Hours
Open 7 days a week
Lunch 11am - 4:30pm, Dinner 5pm
Chicago Steak and Fish is closed on
New Years Day, Memorial Day,
Fourth of July, Labor Day, Thanksgiving,
Christmas Eve (closed at 5pm), Christmas Day
Los Gatos, California
